Environmentally friendly food processing / edited by Berit Mattsson & Uif Sonesson .
By: Mattsson, Berit [editor].
Contributor(s): Sonesson, Uif [editor].
Material type:
TextPublisher: England: Woodhead, 2003Description: 337p.: ill., photographs; 21cm.ISBN: 1855736772.Subject(s): Eco friendly Food processingDDC classification: 664.02
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.02 MAT/E (Browse shelf) | Not For Loan (Restricted Access) | CTDS69 |
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| 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 RAY/F Fundamental food microbiology / | 664.02 MAT/E Environmentally friendly food processing / | 664.024 CHA/P Postharvest technology and food process engineering / | 664.024 GHO Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / | 664.024 HUT/M Microbiology and technology of fermented foods / |
Project-Book( CTDS69)
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