Modern food microbiology / by James M. Jay.
By: Jay, James M [author].
Material type:
TextPublisher: New Delhi: CBS, 1996Description: 701p.: ill., photographs; 21cm.ISBN: 8123904754.Subject(s): Food Borne DiseasesDDC classification: 664.001579
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.001579 JAY/M (Browse shelf) | Not For Loan (Restricted Access) | CTDS73 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
| 664.001579 BAN/B Basic food microbiology / | 664.001579 DOY/F Food microbiology: fundamentals and frontiers / | 664.001579 JAY/M Modern Food Microbiology/ | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 RAY/F Fundamental food microbiology / | 664.02 MAT/E Environmentally friendly food processing / |
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