Postharvest technology and food process engineering / bu Amalendu Chakraverty and R.Paul Singh .
By: Chakraverty, Amalendu [author].
Contributor(s): Paul Singh, R [author].
Material type:
TextPublisher: U.S.A.: CRC; 2016Description: 551p.: oll., charts; 22cm.ISBN: 9781138198852.Subject(s): Grain processing and storage technologyDDC classification: 664.024
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.024 CHA/P (Browse shelf) | Not For Loan (Restricted Access) | CTDS70 |
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| 664.001579 MON/F Food microbiology : an introduction / | 664.001579 RAY/F Fundamental food microbiology / | 664.02 MAT/E Environmentally friendly food processing / | 664.024 CHA/P Postharvest technology and food process engineering / | 664.024 GHO Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / | 664.024 HUT/M Microbiology and technology of fermented foods / | 664.024 LEE/F Fundamentals of food biotechnology / |
Project-Book(CTDS70)
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