Mechanism and theory in food chemistry / by Dominic W.S. Wong.
By: Wong, Dominic W.S [author].
Publisher: New Delhi. CBS: 1996Edition: 1st ed.Description: 428p.: illustrations; 21cm.ISBN: 9788123904825.DDC classification: 664| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book
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Central Library Reading Room (Library Annex) | 664 WON/M (Browse shelf) | 1 | Not For Loan (Restricted Access) | 119061 |
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| 664 NOL/H;V-2 Handbook of food analysis : physical characterization and nutrient analysis (vol.2) / | 664 RAM/F Food processing : principles and applications / | 664 SHE/I Introducing food science / | 664 WON/M Mechanism and theory in food chemistry / | 664.00157249 MEH/F Fermentation effects on food properties / | 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / |
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