Catering and food production / Gopal Verma
By: Verma, Gopal.
Material type:
TextPublisher: New Delhi : Anmol Publications , 2013Description: vii, 256 p. ; 21 cm.ISBN: 9788126149827.Subject(s): CATERING | FOOD PRODUCTIONDDC classification: 642.4
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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NSQF Library Old Stack Room | 642.4 VER/C (Browse shelf) | Not For Loan (Restricted Access) | NQDT35 |
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| 641.35642 KAL/T Tomato : lycopersicon esculentum miller / | 641.365 BOS/P Poultry nutrition / | 641.365 FEL/P Practical poultry feedings / | 642.4 VER/C Catering and food production / | 646.7 WAD/L Life skills for success / | 646.7 WAD/L Life skills for success / | 647.94 KOT/M Marketing for hospitality and tourism / |
includes bibliographical references and index
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