Quantity food production operations and Indian cuisine / Parvinder S. Bali
By: Bali, Parvinder S.
Material type:
TextPublisher: New Delhi : Oxford University Press , 2011Description: x, 330 p. : ills. ; 23 cm.ISBN: 9780198068495.Subject(s): FOOD PRODUCTION | FOOD TECHNOLOGYDDC classification: 664.0954
| Item type | Current location | Call number | Status | Date due | Barcode |
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NSQF Library Old Stack Room | 664.0954 BAL/Q (Browse shelf) | Not For Loan (Restricted Access) | NQDT18 |
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| 664.07 NAR/F Food analysis / | 664.07 NAR/F Food analysis / | 664.07 SUZ/F Food analysis laboratory manual / | 664.0954 BAL/Q Quantity food production operations and Indian cuisine / | 664.116 MAH/F Food additives : characteristics, detection and estimation / | 664.116 MAH/F Food additives : characteristics, detection and estimation / | 664.116 MAH/F Food additives : characteristics, detection and estimation / |
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