Khadya o pathya / Samar Raichaudhury
By: Raichoudhury, Samar.
Material type:
TextPublisher: Kolkata : Paschim Banga Rajya Pustak Parshad , 2010Description: 245 p. : ill. , 18 cm.Subject(s): FOODDDC classification: 664
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NSQF Library Old Stack Room | 664 RAI/K (Browse shelf) | Not For Loan (Restricted Access) | NQDT5 | |
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NSQF Library Old Stack Room | 664 RAI/K (Browse shelf) | Not For Loan (Restricted Access) | NQDT4 | |
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NSQF Library Old Stack Room | 664 RAI/K (Browse shelf) | Not For Loan (Restricted Access) | NQDT3 | |
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NSQF Library Old Stack Room | 664 RAI/K (Browse shelf) | Not For Loan (Restricted Access) | NQDT2 | |
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NSQF Library | 664 RAI/K (Browse shelf) | Not For Loan (Restricted Access) | NQDT1 |
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| 664 GUT/F Food science and food biotechnology / | 664 MAH/F Food preservation and irradiation / | 664 POT/F Food Science / | 664 RAI/K Khadya o pathya / | 664 RAI/K Khadya o pathya / | 664 RAI/K Khadya o pathya / | 664 RAI/K Khadya o pathya / |
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