Food Science / B Srilakshmi
By: Srilakshmi, B.
Material type:
TextPublisher: New Delhi : New Age International Publishers , 2018 [reprint 2022]Edition: 7th multi colored ed.Description: xvii,494 p. : ill. ; 21 cm.ISBN: 9789386418890.Subject(s): FOOD SCIENCEDDC classification: 641.3
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Central Library Library Annex (Ground Floor) | 641.3 SRI/F (Browse shelf) | Available | 118855 | ||
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Text Book
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Central Library Reading Room (Library Annex) | 641.3 SRI/F (Browse shelf) | 5 | Not For Loan (Restricted Access) | 118856 |
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| 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food Science / | 641.3 SRI/F Food science / | 641.3 VIS/A Advances in food science and technology / | 641.3382 PAT/B Bioformation of flavours / |
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