Chemistry and testing of dairy products / Henry V. Atherton and J. A. NewLander.
By: Atherton, Henry V.
Contributor(s): NewLander, J. A [joint author].
Material type:
TextPublisher: New Delhi : CBS Publishers & Distributors, 1977 [ reprinted 2003 ]Edition: 4th ed.Description: 396 p.: ill. ; 22 x 14 cm.ISBN: 9788123909790.Subject(s): DAIRY PRODUCTS - ANALYSIS | DAIRY PRODUCTS - TESTINGDDC classification: 637.028
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Central Library Processing Unit | 637.028 ATH/C (Browse shelf) | Available | 117085 | |
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Central Library Processing Unit | 637.028 ATH/C (Browse shelf) | Available | 117084 | |
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Books
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Central Library Library Annex (Ground Floor) | 637.028 ATH/C (Browse shelf) | Available | 117083 | |
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Books
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Central Library Library Annex (Ground Floor) | 637.028 ATH/C (Browse shelf) | Available | 117082 | |
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Books
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Central Library Processing Unit | 637.028 ATH/C (Browse shelf) | Available | 117086 |
Browsing Central Library Shelves , Shelving location: Processing Unit Close shelf browser
| 637 HER/M Milk and milk processing / | 637 HER/M Milk and milk processing / | 637.028 ATH/C Chemistry and testing of dairy products / | 637.028 ATH/C Chemistry and testing of dairy products / | 637.028 ATH/C Chemistry and testing of dairy products / | 639.8 SIN/D Diversification of aquaculture / | 641 DOW/E Elements of foods and nutrition / |
Includes bibliographical referrences and index.
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