Food analysis / R. K. Narang.
By: R. K. Narang.
Material type:
TextPublisher: New Delhi : APH Publishing corporation: 2012Edition: .Description: ix, 274 p.: ill. ; 25 cm.ISBN: 9788131316696.Subject(s): FOOD - ANALYSIS | FOODDDC classification: 664.07
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Central Library Processing Unit | 664.07 NAR/F (Browse shelf) | Available | 3611 | 114475 | |
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Books
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Central Library | 664.07 NAR/F (Browse shelf) | Available | 3611 | 114476 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.07 NAR/F (Browse shelf) | Available | 3611 | 114477 |
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| 664.028 DES/T The technology of preservation / | 664.028 SIV/F Food processing and preservation / | 664.028 SIV/F Food processing and preservation / | 664.07 NAR/F Food analysis / | 664.117 IRU/N Nondestructive testing of food quality / | 664.6 B00/S Snack Food/ | 664.94 GOP/F Fish packaging technology: materials and methods / |
Includes bibliographical referrences and index.
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