Food microbiology / M.R. Adams and M.O. Moss.
By: Adams, M R.
Contributor(s): Moss, M.O.
Material type:
TextPublisher: New Delhi : Panima , 2003Edition: 2nd ed.Description: xiii,398p. : ill.,figs.,tables ; 24cm.ISBN: 8186535373.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Books
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Central Library Library Annex (Ground Floor) | 664.001579 ADA/F (Browse shelf) | 1 | Available | 47844 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.001579 ADA/F (Browse shelf) | 2 | Available | 61195 | |
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Books
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Central Library Old Stack Room | 664.001579 ADA/F (Browse shelf) | 3 | Available | 62125 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 664 RAM/F Food processing: | 664 SHE/I Introducing food science / | 664.001579 ADA/F Food microbiology / | 664.001579 ADA/F Food microbiology / | 664.001579 ADA/F Food Microbiology: an introduction / | 664.001579 BAN/B Basic Food Microbiology / | 664.001579 BOA/M A modern introduction to food microbiology / |
Includes bibliography and index
47844 Rs. 185.00
61195
62125
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