Advances in Food diagnostics / edited by Leo M.L.Nollet , Fidel Toldra and Y. H. Hui
Contributor(s): Nollet, Leo M. L [editor] | Toldra, Fidel [joint editor] | Hui, Y. H [joint editor].
Material type:
TextPublisher: New Delhi : Wiley, 2014Description: xiii,368p.: ill.; 24cm.ISBN: 9788126551460.Subject(s): FOOD-ANALYSIS | FOOD-QUALITYDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.07 NOL/A (Browse shelf) | 1 | Not For Loan (Restricted Access) | 3522 | 113324 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
| No cover image available | ||||||||
| 664.07 BER/F Flavours and fragrances : chemistry, bioprocessing and sustainability / | 664.07 MEY/F Food Chemistry / | 664.07 NIE/I Introduction to the chemical analysis of foods / | 664.07 NOL/A Advances in Food diagnostics / | 664.07 OLS/F Fundamentals of micro analytical entomology : a practical guide to detecting and identifying filth in foods / | 664.07 POM/F Food analysis : theory and practice / | 664.07 POM/F Food analysis Theory and Practice / |
Includes Index.
There are no comments for this item.