Elements of foods and nutrition / Mary T. Dowd and Alberta Dent.
By: Dowd, Mary T.
Contributor(s): Dent, Albert [joint author].
Material type:
TextPublisher: Delhi: Biotech Books, 2012Edition: 2nd ed.Description: x, 357 p.: ill. ; 25 cm.ISBN: 9788176220958.Subject(s): NUTRITION | FOODDDC classification: 641
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
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Central Library Processing Unit | 641 DOW/E (Browse shelf) | 1 | Available | 3536 | 113174 | |
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Central Library Library Annex (Ground Floor) | 641 DOW/E (Browse shelf) | 2 | Available | 3536 | 113175 |
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| 640.76 RAS/A Arihant UGC/NET/SET (JRF & LS) : | 640.95412 SIN/W Women empowerment and family management in tribal region / | 641 AHU/F Foods and Nutrition / | 641 DOW/E Elements of foods and nutrition / | 641.3 MAH/K Krause's Food and the nutrition care process / | 641.3 MAH/K Krause's Food and the nutrition care process / | 641.3 SRI/F Food Science / |
State Grant 2016-2017
Includes bibliographical referrences and index.
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