Elements of foods and nutrition / Mary T. Dowd and Alberta Dent.
By: Dowd, Mary T.
Contributor(s): Dent, Albert [joint author].
Material type:
TextPublisher: Delhi: Biotech Books, 2012Edition: 2nd ed.Description: x, 357 p.: ill. ; 25 cm.ISBN: 9788176220958.Subject(s): NUTRITION | FOODDDC classification: 641
| Item type | Current location | Call number | Copy number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books
|
Central Library Processing Unit | 641 DOW/E (Browse shelf) | 1 | Available | 3536 | 113174 | |
|
Books
|
Central Library Library Annex (Ground Floor) | 641 DOW/E (Browse shelf) | 2 | Available | 3536 | 113175 |
Browsing Central Library Shelves , Shelving location: Processing Unit Close shelf browser
| 637.028 ATH/C Chemistry and testing of dairy products / | 637.028 ATH/C Chemistry and testing of dairy products / | 639.8 SIN/D Diversification of aquaculture / | 641 DOW/E Elements of foods and nutrition / | 657.42 KHA/C Cost accounting / | 657.42 KHA/C Cost accounting / | 658.07128 FUL/G Growing your company`s leaders: how great organizations use succession management to sustain competitive advantage / |
State Grant 2016-2017
Includes bibliographical referrences and index.
There are no comments for this item.