Food Science / Norman N. Potter, Joseph H. Hotchkiss
By: Potter, Norman N.
Contributor(s): Hotchkiss, Joseph H [joint author].
Material type:
TextSeries: Food Science Texts Series. Publisher: New Delhi : CBS Publishers, 1996Edition: 5th ed.Description: ix,608 p. : ill. ; 21 cm.ISBN: 9788123904726.Subject(s): FOOD SCIENCEDDC classification: 664
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NSQF Library Old Stack Room | 664 POT/F (Browse shelf) | Not For Loan (Restricted Access) | NQDT17 | |||
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 1 | Available | 3487 | 112457 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 2 | Available | 3487 | 112458 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 3 | Available | 3487 | 112459 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 4 | Available | 3487 | 112460 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 5 | Available | 3487 | 112461 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 6 | Available | 3487 | 112462 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 7 | Available | 3487 | 112463 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 8 | Available | 3487 | 112464 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 9 | Available | 3487 | 112465 | |
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 10 | Available | 117105 | ||
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 11 | Available | 117106 | ||
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 12 | Available | 117107 | ||
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Central Library Library Annex (Ground Floor) | 664 POT/F (Browse shelf) | 13 | Available | 117108 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| 664 KNO/F Food biotechnology / | 664 MUK/F Food Engineering : | 664 POT/F Food Science / | 664 POT/F Food Science / | 664 POT/F Food Science / | 664 POT/F Food Science / | 664 POT/F Food Science / |
State Grant 2016-2017
includes bibliographical references and index
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