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Food processing and preservation / B. Sivasankar

By: Sivasankar, B.

Material type: Text

TextPublisher: New Delhi : PHI Learning , 2002,rep. 2010Description: xii,360 p. : ill ; 22 cm.ISBN: 9788120320864.Subject(s): FOOD PROCESSING | FOOD PRESERVATIONDDC classification: 664.028

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Item type	Current location	Call number	Copy number	Status	Barcode
Books	Central Library Old Stack Room	664.028 SIV/F (Browse shelf)	1	Available	CTMR2
Book Bank	Central Library Book Bank Stack	664.028 SIV/F (Browse shelf)	2	Available	117102
Books	Central Library Library Annex (Ground Floor)	664.028 SIV/F (Browse shelf)	3	Available	117103
Books	Central Library Library Annex (Ground Floor)	664.028 SIV/F (Browse shelf)	4	Available	117104

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Previous	660.62 WAI/I Industrial microbiology : an introduction /	660.65 GLI/M Molecular biotechonology : principles and applications of recombinant DNA /	660.65 PRI/P Principles of gene manipulation and genomics /	664.028 SIV/F Food processing and preservation /	664.94 NIN/F Fish processing technology and product development /	793.31954 KAN/I India in the natyasastra of bharata /	801.950904 NAY/C Contemporary literary and cultural theory : from structuralism to ecocriticism /	Next

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Central Library , Vidyasagar University

Food processing and preservation / B. Sivasankar

By: Sivasankar, B.

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