Food processing and preservation / B. Sivasankar
By: Sivasankar, B.
Material type:
TextPublisher: New Delhi : PHI Learning , 2002,rep. 2010Description: xii,360 p. : ill ; 22 cm.ISBN: 9788120320864.Subject(s): FOOD PROCESSING | FOOD PRESERVATIONDDC classification: 664.028
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Central Library Old Stack Room | 664.028 SIV/F (Browse shelf) | 1 | Available | CTMR2 | |
| Book Bank | Central Library Book Bank Stack | 664.028 SIV/F (Browse shelf) | 2 | Available | 117102 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.028 SIV/F (Browse shelf) | 3 | Available | 117103 | |
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Books
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Central Library Library Annex (Ground Floor) | 664.028 SIV/F (Browse shelf) | 4 | Available | 117104 |
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| 664.028 DES/T The technology of food preservation / | 664.028 HER/M Microbiologically safe foods / | 664.028 RUS/F Food preservatives / | 664.028 SIV/F Food processing and preservation / | 664.028 SUB/F Food processing anf preservation / | 664.02852 SIN/P Problems and prospects of the cold storage industry in India / | 664.06 OTL/M Methods of analysis of food components and additives / |
includes bibliographical references and index
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