Brewing microbiology / Fergus G Priest and Iain Campbell.
By: Priest, Fergus G.
Contributor(s): Campbell, Iain.
Material type:
TextPublisher: NewYork : Springer , 2002Edition: 3rd ed.Description: xii,399p. : Ills.,figs.,tables etc. ; 22cm.ISBN: 9788184890440.Subject(s): BREWING-MICROBIOLOGYDDC classification: 663.3
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Central Library Old Stack Room | 663.3 (Browse shelf) | 1 | Available | 110600 | |
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Books
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Central Library Old Stack Room | 663.3 (Browse shelf) | 2 | Available | 110601 |
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| 662.88 MOU/I Introduction to biofuels / | 662.88 VAR/G Green energy : biomass processing and technology / | 663.3 Brewing microbiology / | 663.3 Brewing microbiology / | 664 GUT/F Food science and food biotechnology / | 664 MAH/F Food preservation and irradiation / | 664 POT/F Food Science / |
Includes index
110600 RS1,395.00
110601
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