Introduction to toxicology and food / Tomris Altug.
By: Altug, Tomris.
Material type:
TextPublisher: New York : CRC Press , 2002Edition: .Description: xvi,152p. : figure ; 21cm.ISBN: 0849314569.Subject(s): FOOD-TOXICOLOGY | TOXICOLOGYDDC classification: 616.954
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
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Central Library Old Stack Room | 616.954 ALT/I (Browse shelf) | 1 | Available | 108060 |
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| 616.9141 WIN/K Koneman`s color atlas and textbook of diagnostic microbiology / | 616.9201 RED/M Methods for general and molecular microbiology / | 616.9201 RED/M Methods for general and molecular microbiology / | 616.954 ALT/I Introduction to toxicology and food / | 616.96 BOG/H Human parasitology / | 616.96 BOG/H Human parasitology / | 616.96 BOG/H Human parasitology / |
includes bibliographical references and index
108060 RS1,895.00
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