Utilization of fish waste / edited by Raul Perez Galvez & Jean-Pascal Berge.
By: Galvez, Raul Perez [editor].
Contributor(s): Berge, Jean-Pascal [editor].
Material type:
TextPublisher: New York : CRC Press , 2013Description: 223p.: ill., charts, photographs; 21cm.ISBN: 9781466585799.DDC classification: 664.6498
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.6498 GAL/U (Browse shelf) | 1 | Not For Loan (Restricted Access) | 107862 |
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| 664.09 AHV/N Novel food packaging techniques / | 664.3 RAJ/F Fats in food technology / | 664.5 VOI/F Flavour in food / | 664.6498 GAL/U Utilization of fish waste / | 664.8 JON/F Fruit and vegetable processing:improving quality / | 664.80521 SIN/P Potato chemistry and technology / | 664.94 FER/M Microbiology handbook of fish and seafood / |
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