Improving diets and nutrition : food-based approaches / edited by Brain Thompson and Leslie Amoroso
Contributor(s): Thompson, Brian [editor] | Amoroso,Leslie [Joint editor].
Material type:
TextPublisher: Oxfordshire : The Food and Agriculture Organization of the United nations and CABI Publishing , 2014Description: xlix,403p. : ill.,figure ; 25cm.ISBN: 9781780642994:.Subject(s): DIETS | NUTRITIONDDC classification: 362.19639 THO/I
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central Library Library Annex (Ground Floor) | 362.19639 TH/I (Browse shelf) | 1 | Available | 106528 |
Browsing Central Library Shelves , Shelving location: Library Annex (Ground Floor) Close shelf browser
| No cover image available | ||||||||
| 362.175 EAR/D Death and dying : a reader / | 362.1760954 TIW/N Nutritional problems in rural India : a casek study of Sagar-Damoh Plateau / | 362.177 SIN/L Laboratory auditing for quality and regulatory compliance / | 362.19639 TH/I Improving diets and nutrition : | 362.1963900954 GAI/D Diets, malnutrition, and disease: | 362.1965 SEN/C Charmarog : | 362.19685889 BRO/S Supporting people with learning disabilities in health and social care/ |
Includes index.
There are no comments for this item.