Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


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Food microbiology protocols / edited by John F. T. Spencer and Alicia L. Ragout de Spencer

Contributor(s): Spencer, John F. T [editor] | Spencer, Alicia L. Ragout de [joint editor].
Material type: TextTextPublisher: NewJersey : Humana press , 2001Description: xiv,495p. : ills. ; 24cm.ISBN: 9788181287632.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579 SPE/F
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Item type Current location Call number Copy number Status Date due Barcode
Books Books Central Library
Library Annex (Ground Floor) 		664.001579 SPE/F (Browse shelf) 1 Available 102658

Includes bibliographical references and index.

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