Food contaminants-origin, propagation and analysis / S. N. Mahindru.
By: Mahindru, S. N.
Material type:
TextPublisher: New Delhi : A P H Publishing Corporation , 2010Edition: .Description: xi,259p. : table ; 20cm Access to online course materials.ISBN: 817648525x.Subject(s): FOOD SAFETYDDC classification: 363.192
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NSQF Library Old Stack Room | 363.192 MAH/F (Browse shelf) | Not For Loan (Restricted Access) | NQDT49 | ||
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NSQF Library Old Stack Room | 363.192 MAH/F (Browse shelf) | Not For Loan (Restricted Access) | NQDT48 | ||
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Central Library Old Stack Room | 363.192 MAH/F (Browse shelf) | 1 | Available | 102555 |
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| 363.192 KNE/F Food safety : theory and practice / | 363.192 KNE/F Food safety : theory and practice / | 363.192 MAH/F Food contaminants-origin, propagation and analysis / | 363.192 MAH/F Food contaminants-origin, propagation and analysis / | 363.192 MAH/F Food contaminants-origin, propagation and analysis / | 363.192 MAR/F Food hygiene / | 363.192 STR/A The A-Z of food safety / |
includes bibliographical references and index
102555 RS495.00
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