Food preservation and irradiation / S. N. Mahindru.
By: Mahindru, S. N.
Material type:
TextPublisher: New Delhi : A P H Publishing Corporation , 2013Edition: .Description: 231p. : figure,table ; 20cm Access to online course materials.ISBN: 8176489263.Subject(s): FOOD PRESERVATIONDDC classification: 664
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central Library Old Stack Room | 664 MAH/F (Browse shelf) | 1 | Available | 102557 |
Browsing Central Library Shelves , Shelving location: Old Stack Room Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| 663.3 Brewing microbiology / | 663.3 Brewing microbiology / | 664 GUT/F Food science and food biotechnology / | 664 MAH/F Food preservation and irradiation / | 664 POT/F Food Science / | 664 RAI/K Khadya o pathya / | 664 RAI/K Khadya o pathya / |
includes bibliographical references and index
102557 RS495.00
There are no comments for this item.