Krause`s food and the nutrition care process / L Kathleen Mahan, Sylvia Escott- stump and Janice L Raymond.
By: Mahan, L Kathleen.
Contributor(s): Escott-Stump, Sylvia | Raymond, Janice L.
Material type:
TextPublisher: Philadelphia : Elsevier , 2012Edition: 13th ed.Description: xix,1227p. : Ills., figs., tables etc. ; 26cm.ISBN: 9781437722338.Subject(s): FOODDDC classification: 641.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Central Library Old Stack Room | 641.3 MAH/K (Browse shelf) | 1 | Available | 99552 |
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| 641.3 GEO/F Food : for beginners / | 641.3 HAR/G Good to eat : riddles of food and culture / | 641.3 JAC/C The chemical analysis of foods and food products / | 641.3 MAH/K Krause`s food and the nutrition care process / | 641.3 PAN/F Food and nutrition : a study of himalayan region / | 641.3 RAM/F Food planning : some vitel aspects / | 641.3 RAO/W World food summit / |
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