Green food : an A-to-Z guide / edited by Dustin Mulvaney
Contributor(s): Mulvaney, Dustin [editor].
Material type:
TextSeries: The SAGE reference series on Green Society toward a sustainable future/ edited by Robbins, Paul. Publisher: New Delhi : Sage Publications, 2011Description: xxv,518p.: ill.; 26cm.ISBN: 9781412996808:.Subject(s): AGRICULTUREDDC classification: 664.03 MUL/G
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Central Library Library Annex (Ground Floor) | 664.03MUL/G (Browse shelf) | 1 | Available | 94440 |
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| 661.001579 BAN/B Basic food microbiology / | 661.001579 BAN/B Basic food microbiology / | 661.804 LIS/P Petrochemical technology : an overview for decision makers in the international petrochemical industry / | 664.03MUL/G Green food : | 664 JAI/I Instant notes in Food Biotechnology / | 664 KNO/F Food biotechnology / | 664 MUK/F Food Engineering : |
Includes index.
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