Fish canning handbook / edited by Les Bratt.
By: Bratt, Les.
Material type:
TextPublisher: Chichester : Blackwell Publishing , 2010Edition: .Description: xiv,304p. : ills.,figs.,tables ; 25cm 1 CD.ISBN: 9781405180993.Subject(s): CANNED FOODS-STERILIZATION | FISHES-PRESERVATION | FISHERY PRODUCTS-MICROBIOLOGYDDC classification: 664.942
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Central Library Old Stack Room | 664.942 BRA/F (Browse shelf) | 1 | Available | 93890 |
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| 664.93 SIN/P Poultry production / | 664.94 BIS/F Fish processing and preservation / | 664.94 GOP/C Convenience products from fish / | 664.942 BRA/F Fish canning handbook / | 664.945 CUT//F Fish: processing and preservation / | 664.945 SEN/A Advances in fish processing technology / | 665.350954 ACH/O Oilseeds and oilmilling in India : a cultural and historical survey / |
Includes bibliographical references and index
93890 USD199.99
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