Vitamin analysis for the health and food sciences / by Ronald R Eitenmiller, Lin Ye and W O Landen.
By: Eitenmiller, Ronald R.
Contributor(s): Ye, Lin | Landen, W O.
Material type:
TextPublisher: Florida : CRC Press , 2008Edition: 2nd ed.Description: xxi,637p. : ills.,figs.,tables ; 26cm 1 CD.ISBN: 9780849397714.Subject(s): VITAMINS-ANALYSISDDC classification: 612.399
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Text Book
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Central Library Reading Room (Library Annex) | 612.399 EIT/V (Browse shelf) | 1 | Not for loan | 88852 | |
Books
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Central Library Old Stack Room | 612.399 EIT/V (Browse shelf) | 2 | Available | 91907 | |
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Books
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Central Library Old Stack Room | 612.399 EIT/V (Browse shelf) | 3 | Available | 97112 |
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| 612.39 ROS/M Medical biochemistry : human metabolism in health and disease / | 612.3924 MER/T Trace elements in human and animal nutrition / | 612.399 COM/V The Vitamins : fundamental aspects in nutrition and health / | 612.399 EIT/V Vitamin analysis for the health and food sciences / | 612.399 EIT/V Vitamin analysis for the health and food sciences / | 612.4 essential endocrinology / | 612.4 GRI/T Textbook of endocrine physiology / |
Includes bibliographical references and index
88852 GBP 115.00
91907
97112
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