Flavours and fragrances : chemistry, bioprocessing and sustainability / edited by Ralf Gunter Berger.
By: Berger, Ralf Gunter.
Material type:
TextPublisher: New York : Springer , 2007Edition: .Description: xvi,648p. : ills.,figs.,tables ; 24cm 1 CD.ISBN: 9783540493389.Subject(s): FLAVORING ESSENCES | FOOD-ODOR | INDUSTRIAL MICROBIOLOGYDDC classification: 664.07
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
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Central Library Reading Room (Library Annex) | 664.07 BER/F (Browse shelf) | 1 | Not For Loan | 85201 |
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| 664.0286 MEY/F Food chemistry / | 664.062 OTT/C Coloring of food, drugs, and cosmetics / | 664.07 BEL/F Food chemistry / | 664.07 BER/F Flavours and fragrances : chemistry, bioprocessing and sustainability / | 664.07 MEY/F Food Chemistry / | 664.07 NIE/I Introduction to the chemical analysis of foods / | 664.07 NOL/A Advances in Food diagnostics / |
Includes bibliographical references and index
85201 EUR 139.95
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