Improving farmed fish quality and safety / edited by Oyvind Lie.
By: Lie, Oyvind [editor].
Material type:
TextPublisher: Cambridge : Woodhead ; 2008Edition: .Description: 628p. : ill.., photographs; 21cm.ISBN: 9781845692995.DDC classification: 639.977
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
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Central Library Reading Room (Library Annex) | 639.977 LIE/I (Browse shelf) | 1 | Not For Loan | 79679 | |
Books
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Central Library Library Annex (Ground Floor) | 639.977 LIE/I (Browse shelf) | 2 | Available | 97971 |
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| 639.96 SWA/F Fish and shellfish immunology : an introduction / | 639.96 SWA/F Fish and shellfish immunology : an introduction / | 639.975388 SEL/S Shrimp disease management : prospective approaches / | 639.977 LIE/I Improving farmed fish quality and safety / | 640.7 SHE/T Textbook of home science : | 640.7 SHE/T Textbook of home science : | 640.7 SHE/T Textbook of home science : |
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