Fundamental food microbiology / Bibek Ray and Arun Bhunia.
By: Ray, Bibek.
Contributor(s): Bhunia, Arun.
Material type:
TextPublisher: New York : CRC Press , 2008Edition: 4th ed.Description: xli,492p. : ills.,figs.,tables ; 26cm.ISBN: 9780849375293.Subject(s): FOOD MICROBIOLOGYDDC classification: 664.001579
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Central Library Old Stack Room | 664.001579 RAY/F (Browse shelf) | 1 | Available | 77363 | |
Text Book
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Central Library Reading Room (Library Annex) | 664.001579 RAY/F (Browse shelf) | 2 | Not for loan | 88851 | |
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Central Library Library Annex (Ground Floor) | 664.001579 RAY/F (Browse shelf) | 5 | Available | 104029 |
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| 664.001579 JAY/M Modern Food Microbiology/ | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 RAY/F Fundamental food microbiology / | 664.02 MAT/E Environmentally friendly food processing / | 664.024 CHA/P Postharvest technology and food process engineering / | 664.024 GHO Profiling of nutrients and lactic acid bacteria in a rice-based fermented beverage / |
Includes bibliographical references and index
77363 GBP 44.99
88851
94523
99768
104029
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