Food microbiology : an introduction / by Thomas J. Montville and Karl R. Matthews.
By: Montville, Thomas J.
Contributor(s): Matthews, Karl R.
Material type:
TextPublisher: Washington : ASM Press , 2008Edition: 2nd ed.Description: xiv,427p. : ills.,figs.,tables ; 29cm.ISBN: 9781555813963.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579
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Text Book
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Central Library Reading Room (Library Annex) | 664.001579 MON/F (Browse shelf) | 1 | Not for loan | 77366 | |
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Central Library Library Annex (Ground Floor) | 664.001579 MON/F (Browse shelf) | 2 | Available | 83589 | |
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Central Library Old Stack Room | 664.001579 MON/F (Browse shelf) | 3 | Checked out | 02/06/2012 | 90977 |
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Central Library Library Annex (Ground Floor) | 664.001579 MON/F (Browse shelf) | 4 | Available | 99358 |
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| 664.001579 JAY/M Modern food microbiology / | 664.001579 JAY/M Modern Food Microbiology/ | 664.001579 JAY/M Modern Food Microbiology/ | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 MON/F Food microbiology : an introduction / | 664.001579 NAR/F Food microbiology : methods of enumeration / | 664.001579 RAY/F Fundamental food microbiology / |
Includes bibliographical references, glossary and index
77366 USD 109.95
83589
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