Food microbiology: fundamentals and frontiers / edited by Michael P. Doyle and Larry R. Beuchat.
By: Doyle, Michael P.
Contributor(s): Beuchat, Larry R.
Material type:
TextPublisher: Washington : ASM Press , 2007Edition: 3rd ed.Description: 1036p. : tables, diagrams and pictures ; 28cm.ISBN: 9781555814076.Subject(s): FOOD-MICROBIOLOGYDDC classification: 664.001579
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Text Book
|
Central Library Reading Room (Library Annex) | 664.001579 DOY/F (Browse shelf) | 1 | Not for loan | 73145 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
| 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / | 664.001579 BAN/B Basic food microbiology / | 664.001579 DOY/F Food microbiology: fundamentals and frontiers / | 664.001579 JAY/M Modern Food Microbiology/ | 664.001579 JAY/M Modern food microbiology / | 664.001579 MON/F Food microbiology : an introduction / |
Includes index
73145 USD169.95
There are no comments for this item.