Fish: processing and preservation / Charles L.Cutting.
By: Cutting, Charls L.
Material type:
Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Central Library Library Annex (Ground Floor) | 664.945 CUT//F (Browse shelf) | 1 | Available | 65680 | |
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Central Library Old Stack Room | 664.945 CUT//F (Browse shelf) | 2 | Available | 63187 | |
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Central Library Processing Unit | 664.945 CUT//F (Browse shelf) | 3 | Available | 78459 |
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664.94 NIN/F Fish processing technology and product development / | 664.940688 ENG/A Aquaculture marketing handbook / | 664.940688 ENG/A Aquaculture marketing handbook / | 664.945 CUT//F Fish: processing and preservation / | 664.945 SEN/A Advances in fish processing technology / | 664,028 DES/T The technology of food preservation/ | 665.53 NEL/P Petroleum refinery engineering / |
Includes bibliography and index
65680 Rs. 895.00
63187
78459
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