Fish: processing and preservation / Charles L.Cutting.
By: Cutting, Charls L.
Material type:
TextPublisher: Jodhpur : Agrobios (India) , 2002Edition: .Description: xiv ,372p. : ill,figs ; 23cm.ISBN: 8177541447.Subject(s): FISH PRESERVATIONDDC classification: 664.945
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Central Library Library Annex (Ground Floor) | 664.945 CUT//F (Browse shelf) | 1 | Available | 65680 | |
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Central Library Old Stack Room | 664.945 CUT//F (Browse shelf) | 2 | Available | 63187 | |
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Central Library Processing Unit | 664.945 CUT//F (Browse shelf) | 3 | Available | 78459 |
Browsing Central Library Shelves , Shelving location: Old Stack Room Close shelf browser
| 664.94 BIS/F Fish processing and preservation / | 664.94 GOP/C Convenience products from fish / | 664.942 BRA/F Fish canning handbook / | 664.945 CUT//F Fish: processing and preservation / | 664.945 SEN/A Advances in fish processing technology / | 665.350954 ACH/O Oilseeds and oilmilling in India : a cultural and historical survey / | 665.5 CHA/P Petrochemical process : technical and economic characteristics / |
Includes bibliography and index
65680 Rs. 895.00
63187
78459
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