Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J Gibney, Hester H Vorster and Frans J Kok.
By: Gibney, Michael J.
Contributor(s): Vorster, Hester H | Kok, Frans J.
Material type:
TextSeries: The Nutration Society textbook series, NULL. The Nutration Society textbook series, NULL.Publisher: Oxford : Blackwell Science , 2003Edition: .Description: xv,342p. : ills.,figs.,tables ; 25cm.ISBN: 9780632056248.Subject(s): HUMAN NUTRITIONDDC classification: 612.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central Library Old Stack Room | 612.3 GIB/I (Browse shelf) | 1 | Available | 62487 | |
Text Book
|
Central Library Reading Room (Library Annex) | 612.3 GIB/I (Browse shelf) | 2 | Not for loan | 69897 |
Browsing Central Library Shelves , Shelving location: Reading Room (Library Annex) Close shelf browser
| No cover image available | No cover image available | No cover image available | ||||||
| 612.1 NAG/L Lectures in Cardiovascular Physiology / | 612.3 BAM/T Textbook of human nutrition / | 612.3 BER/A Advanced nutrition : macronutrients, micronutrients and metabolism / | 612.3 GIB/I Introduction to human nutrition / | 612.3 GIB/I Nutrition and metabolism / | 612.3 INS/N Nutrition / | 612.3 MAN/E Essentials of human nutrition / |
Includes bibliographical references and index
62487 Rs. 695.00
69897
There are no comments for this item.