Introduction to human nutrition / edited on behalf of the Nutrition Society by Michael J Gibney, Hester H Vorster and Frans J Kok.
By: Gibney, Michael J.
Contributor(s): Vorster, Hester H | Kok, Frans J.
Material type:
TextSeries: The Nutration Society textbook series, NULL. The Nutration Society textbook series, NULL.Publisher: Oxford : Blackwell Science , 2003Edition: .Description: xv,342p. : ills.,figs.,tables ; 25cm.ISBN: 9780632056248.Subject(s): HUMAN NUTRITIONDDC classification: 612.3
| Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Central Library Old Stack Room | 612.3 GIB/I (Browse shelf) | 1 | Available | 62487 | |
Text Book
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Central Library Reading Room (Library Annex) | 612.3 GIB/I (Browse shelf) | 2 | Not for loan | 69897 |
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| 612.14462 CEN/B Bioengineering, Thermal Physiology and comfort / | 612.2 WES/R Respiratory physiology : the essentials / | 612.3 EAS/P Principles of human nutrition / | 612.3 GIB/I Introduction to human nutrition / | 612.3 MAN/E Essentials of human nutrition / | 612.3 MED/A Advanced human nutrition / | 612.3 MED/A Advanced human nutrition / |
Includes bibliographical references and index
62487 Rs. 695.00
69897
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