000 -LEADER |
fixed length control field |
00713nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
IN-MiVU |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220725141847.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
220725s1994 ii ao||gr|||| 001 0 eng | |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9788123924373 |
Qualifying information |
pbk |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MAIN |
Language of cataloging |
eng |
Transcribing agency |
IN-MiVU |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Edition number |
21 |
Classification number |
664.028 |
Item number |
SRI/F |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Srivastava, RP |
Relator term |
author |
245 10 - TITLE STATEMENT |
Title |
Fruit and vegetable preservation : |
Remainder of title |
principles and practices / |
Statement of responsibility, etc. |
by RP Srivastava and Sanjeev Kumar. |
260 3# - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New Delhi: |
Name of publisher, distributor, etc. |
CBS, |
Date of publication, distribution, etc. |
1994. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
474p: |
Other physical details |
ill., photographs; |
Dimensions |
21cm. |
500 ## - GENERAL NOTE |
General note |
Project- Book(CTDS275) |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
includes references |
653 00 - INDEX TERM--UNCONTROLLED |
Uncontrolled term |
Food processing and Quality control |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Kumar, Sanjeev |
Relator term |
author |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Text Book |