| 000 -LEADER |
|---|
| fixed length control field |
00925cam a2200301ua 4500 |
| 005 - DATE & TIME |
|---|
| control field |
20171214165842.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130715s2014 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| Price |
USD 81.00 (Hb) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
612.3 |
| Book Number |
INS/N |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Insel, Paul. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Nutrition / |
| STMT |
by Paul Insel... et al. . |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
5th ed / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Massachusetts : |
| Name of publisher, distributor, etc |
Jones and Bartlett Learning , |
| Date of publication, distribution, etc |
2014. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
xxx,779p.+various pagings : |
| Other Details |
ills.,figs.,tables,map.,color plate ; |
| Dimension |
28cm |
| 653 #0 - Subject |
|---|
| Subject |
NUTRITIONAL PHYSIOLOGICAL PHENOMENA |
| 653 #0 - Subject |
|---|
| Subject |
FOOD |
| 653 #0 - Subject |
|---|
| Subject |
NUTRITIONAL SCIENCES |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Ross, Don . |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
McMahon, Kimberley . |
| 700 1# - Added Entry Personal Name |
|---|
| Added Entry Personal Name |
Bernstein, Melissa . |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 250 ## - EDITION STATEMENT |
|---|
| -- |
. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| -- |
Access to online course materials . |
| 365 ## - |
|---|
| -- |
USD 81.00 |
| 504 ## - |
|---|
| -- |
Includes bibliographical references, glossary and index |
| 541 ## - |
|---|
| -- |
102563 |
| -- |
USD 81.00 |
