| 000 -LEADER |
|---|
| fixed length control field |
00578cam a2200217ua 4500 |
| 005 - DATE & TIME |
|---|
| control field |
20171214163436.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020613s1985 a g b000 u eng u |
| 020 ## - ISBN |
|---|
| International Standard Book Number |
8120400550 |
| Price |
NULL |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Central Library |
| 041 1# - Language |
|---|
| Language |
|
| -- |
NULL |
| 082 14 - DDC NUMBER |
|---|
| Classification number |
664.94 |
| Book Number |
GOV/F |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Govindan, T K. |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fish processing technology / |
| STMT |
T K Govindan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New Delhi : |
| Name of publisher, distributor, etc |
Oxford and IBH Publishing , |
| Date of publication, distribution, etc |
1985. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Pages |
vi,252p. : |
| Other Details |
Ills., figs., tables etc. ; |
| Dimension |
25cm. . |
| 653 #0 - Subject |
|---|
| Subject |
FOOD TECHNOLOGY |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Books |
| 504 ## - |
|---|
| -- |
Includes index |
| 541 ## - |
|---|
| -- |
19874 |
