Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Dickson, J.K.

Food biochemistry / by J K Dickson. - 1st ed - New Delhi. CBS: 2020, - 601p.: ill., photographs; 21cm.

9789389396355

Biochemistry

664 / DIC/F

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