Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


M., Adam

Food Microbiology: an introduction / Adam M. and Dick M. - 1st - New Delhi: Scientific International Pvt., 2014 - xviii, 418 p.; ill., charts: 26 cm.

State Book Grant 2016-2017

It includes bibliographical referrences , glossary and index.

9789381714614


FOOD-MICROBIOLOGY

664.001579 / ADA/F

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