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“Education does not only mean learning, reading, writing, and arithmetic,

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-Ishwarchandra Vidyasagar

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Doyle, Michael P.

Food microbiology : fundamentals and frontiers / edited by Michael P Doyle and Robert L Buchanan. - 4th ed / . - Washington : ASM Press , 2013. - xix,1118p. : Ill.,figs.,tables etc. ; 26cm. .

Includes index

ISBN: 9781555816261 USD199.95

Subjects--Index Terms: FOOD MICROBIOLOGY

Dewey Class. No.: 664.001579 / DOY/F

VIDYASAGAR UNIVERSITY
Rangamati, Midnapore,

West Bengal 721102,Phone- 03222 - 276556 (Extn - 444)

Email: librarian@vidyasagar.ac.in
Website: http://vidyasagar.ac.in/

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