Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Walstra, Pieter.

Dairy science and technology / by Pieter Walstra, Jan T M Wouters and Tom J Geurts. - 2nd ed / . - New York : CRC Press , 2006. - xvi ,782p. : ills.,figs.,tables ; 24cm . - Food science and technology; no.147, NULL NULL; . - Food science and technology; no.147, NULL NULL; .

Includes bibliographical references and index

RS 2,495.00 (Hb)

DAIRY PROCESSING MILK DAIRY PRODUCTS

637.1 / WAL/D

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