Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Chaudhry, Qasim.

Nanotechnologies in food / edited by Qasim Chaudhry, Laurence Castle and Richard Watkins. - / . - Cambridge : RSC publishing , 2010. - xiii,229p. : ills.,figs.,tables ; 24cm 1 CD . - RSC nanoscience and nanotechnology; no.14, NULL NULL; . - RSC nanoscience and nanotechnology; no.14, NULL NULL; .

Includes bibliographical references and index

9780854041695 GBP 110.00

FOOD-COMPOSITION-TECHNOLOGICAL INNOVATIONS FOOD-PACKAGING-TECHNOLOGICAL INNOVATIONS NANOTECHNOLOGY

664 / CHA/N

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