Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Nollet, Leo M L.

Handbook of food analysis : physical characterization and nutrient analysis (vol.3) / edited by Leo M L Nollet. - 2nd ed / . - New York : Marcel Dekker , 2004. - xi, 1741p.-2226p. : ills.,figs ; 28cm 1 CD .

includes index

082475039X GBP534.00

FOOD TECHNOLOGY

664 / NOL/H; V-3

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