Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Nollet, Leo M L.

Handbook of food analysis : physical characterization and nutrient analysis (vol.1) / edited by Leo M. L.Nollet. - 2nd ed / . - New York : Marcel Dekker , 2004. - xiii,877p. : ills.,figs ; 27cm 1 CD .

Vol-1

NULL

0824750365 RS0.00

FOOD TECHNOLOGY

664 / NOL/H;V-1

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