Central Library , Vidyasagar University

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Online Public Access Catalogue (OPAC)
Central Library - Vidyasagar University

“Education does not only mean learning, reading, writing, and arithmetic,

it should provide a comprehensive knowledge”

-Ishwarchandra Vidyasagar


Rajah, Kanes K.

Fats in food technology / edited by Kanes K. Rajah. - / . - Massachusetts : Blackwell Publishing , 2004. - xii,379p. : ills., figs., tables ; 24cm . - Sheffield food technology, NULL NULL; . - Sheffield food technology, NULL NULL; .

Includes bibliographical references and index

9781405130592 RS 595.00

FOOD TECHNOLOGY

664.3 / RAJ/F

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